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www.gourmetnews.com 12 2019 BUYERS GUIDE • Gourmet News FEATURED PRODUCTS Klondike Cheese Co. is now offer- ing Buholzer Brothers™ Muenster, Brick, Havarti and Dill Havarti cheeses. All four flavors have a mild and creamy flavor profile, great for sand- wiches and snacking available in a 6-, 9- or 4.5-pound loaf, depending on the cheese variety. Recent accolades include first place for the Brick Cheese and second place for the Muenster Cheese in the 2018 World Cheese Champi- onship. Retail sizes will soon be available last quarter of this year. Klondike Cheese Company www.klondikecheese.com Buholzer Brothers Cheeses from Klondike Elmhurst ® 1925 has added two new varieties to its unsweetened nut milk line. Unsweetened Milked Cashews™ and Unsweetened Milked Walnuts™ join the ex- isting almond and cashew milks, forming a full set of better op- tions. With just two in- gredients – nuts and water – these plant milks are as simple as it gets. This is because Elmhurst's unsweet- ened line, like all of its products, is made through a unique method called HydroRe- lease™. This technology uses water to separate the nutrients of nuts and grains before recombin- ing them to form delicious, creamy products free of added gums and emulsifiers. Elmhurst's unsweetened al- mond, hazelnut – and now cashew and walnut – milks draw their nutrition right from the source. Unsweet- ened Milked Walnuts, for example, has 1400mg ALA Omega 3 per serving; while Milked Cashews is made with five times the nuts, compared to other leading brands. Each also has multiple unique appli- cations, from coffee to cooking. The 32-ounce carton of Elmhurst Unsweetened Nut Milks retails for $5.99. Elmhurst 1925 888.356.1925 www.elmhurst1925.com Elmhurst Unsweetened Nut Milks S U Z I E ' S Sprouted Multi- seed Flatbreads and Sprouted Pretzeltop Flat- breads are Good Groceries Com- pany's newest addition to its An- cient Grain Flatbread offerings. They join SUZIE's Kamut Sesame, Kamut Rosemary, 7 Ancient Grain and Spelt Multiseed in the line. All are healthy, nutrient-rich and GMO free. Good Groceries Company 718.768.0821 www.goodgroceries.com New Flatbreads from SUZIE'S Fall River Wild Rice: New Ways with America's Native Grain Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in pro- tein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains avail- able. It was a staple food of several Native American tribes, who called it "manoomin" or "precious grain." Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir- fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River's Fully Cooked Wild Rice is high-protein good- ness in seconds. The only cereal grain native to North America, wild rice is not even a rice at all. It is the seed of Zizania plustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rockies. Fall River Wild Rice is a small grower-owned co- operative in the Fall River Valley, a rural mountain valley nestled be- tween the Cascade and Sierra Ne- vada ranges. Fall River Wild Rice 800.626.4366 www.fallriverwildrice.com Fabrique Délices is consistently working on innova- tion and developing new recipes and new product in its award- winning charcuterie line. It's new Pâté & Crackers Snack Pack follows the trend for on-the-go eating and is a product combi- nation perfect for an office lunch, a picnic, an outdoor concert and more. The Snack Pack includes a 7-ounce All-Natural Truffle Mousse Pâté "Pork Free" and a 3-ounce pack of organic flat- bread crackers. The back of the packaging features Fabrique Delices' charcuterie pairing guide with wine, cider and beer. Fabrique Délices 510.441.9500 www.fabriquedelices.com A Charcuterie Snack from Fabrique Délices La Panzanella's Mini Croccantini crackers are drawing attention from cheese and charcuterie com- panies that are ap- pealing to consumers looking for quality products in a healthier snack. Mini Croccantini crackers are the smaller, two-bite version of La Panzanella's full-size Croccantini crackers, and they're offered in a growing range of flavors that pair well with cheeses and charcuterie. La Panzanella Mini Croccantini crackers come in 6-ounce pack- ages that retail for $4.99. They come in Original, Rosemary, Multigrain, Cracked Pepper, Roasted Gar- lic, Whole Wheat and Toasted Sesame. La Panzanella Artisanal Foods Co. 206.903.0500 www.lapanzanella.com La Panzanella Mini Croccantini La San Marzano Sauces: Made in Italy with Mama's Recipes La Regina di San Marzano has in- troduced six varieties of pasta sauces: La San Marzano Mari- nara, Tomato Basil, Arrabbi- ata, Roasted Garlic, Four Cheese and Vodka, into the American mar- ket late last year with regional distribution in New York specialty retailers and on Amazon. The La San Marzano sauces are made without tomato paste or sugar, and the fresh tomatoes that go into them are authentic San Marzano tomatoes grown from seed in the company's own fields below Mount Vesuvius. The sauces are made in Italy, where it's ille- gal to use geneti- cally modified ingredients, and exported to the United States, where they're certi- fied to contain no GMOs to reas- sure American consumers who may not be aware that their Ital- ian origin forbids GMOs. La Regina di San Marzano www.lasanmarzano.com