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GOURMET NEWS NOVEMBER 2018 www.gourmetnews.com HOT PRODUCTS 2 1 Hot Products Moon Bark from Chuao Chocolatier Chuao Chocolatier's newest organic treat is Moon Bark. Joy- fully crafted with organic ingredients and Fair Trade certified chocolate, Moon Bark is available in flavors such as Chia Berry Dreamer, Quinoa Berry Skies and Coconut Almond Ra- diance. Chuao Chocolatier www.chuaochocolatier.com Q Ginger Beer Q Ginger Beer is one of a line of premium mixers from Q Drinks. Q's range includes seven different cocktail mixers, including Q Tonic, Q Indian Tonic, Q Ginger (Ale), Q Club Soda, Q Kola and Q Grape- fruit as well as the Q Ginger Beer. They're all crafted with premium ingredients and sweetened with organic agave nectar rather than sugar or high-fructose corn syrup. Q Drinks 718.398.6642 www.qdrinks.com Sorva Syrups Sorva Syrups are all-natural, flavor-infused simple syrups in five flavors: Lavender, Hibiscus, Ginger, Mint, and Cinnamon. Containing no high fructose corn syrup, artificial colors or artificial flavors, they can be used to add all-natural flavoring to any drink, including cocktails, iced or hot tea, coffee, lemonade, and seltzer water. They can even be used over yogurt, oatmeal, fruit, or ice cream. Sorva Syrups are offered in 12.7-fluid ounce bottles that generally retail for $10. MoCo Specialty Foods, Inc. 844.921.3310 www.sorvasyrups.com sofi Award-Winning Roasted Pepper Pasta Sauce Mom's Organic Roasted Pepper Pasta Sauce, which just won a bronze sofi Award in the pasta sauce category, is lovingly handmade from the original family recipe. This Sicilian-in- spired sauce from Fischer & Wieser is made from organic, whole ripe tomatoes and whole, fresh organic basil leaves spiced up with organic roasted peppers and herbs and spices. Uses aren't limited to pasta or spaghetti; this sauce is also wonderful over grilled and baked meats. Fischer & Wieser 830.990.8119 www.jelly.com Lorissa's Kitchen Herb Roasted Turkey Cuts Lorissa's Kitchen, best known for gluten-free Grass-fed Beef Sticks and Steak Strips, is now offering Herb Roasted Turkey Cuts in a 2.5-ounce bag that makes for an easy on-the-go snack option. The Lorissa's Kitchen Herb Roasted Turkey Cuts are a good source of protein wtih only 80 calories and 1 gram of fat per serving. They're gluten free and contain no added MSG, nitrites, nitrates or artificial preservatives. The 2.5-ounce bag will retail for $5.99 and will be available na- tionwide in February, 2019. Lorissa's Kitchen 715.466.2234 www.lorissaskitchen.com Biltong Snacks a Lower Sugar Alternative to Beef Jerky Stryve Biltong Snacks are cured beef – like jerky, but processed without sugary marinades for a high-protein snack with much less sugar than most jerky products. The sliced Biltong is made from high-quality round steak that's trimmed of fat and air-dried for up to 21 days. It's sliced thin and then bagged by hand. It's offered in five flavors: Original, Zesty Garlic, Peri-Peri, Smoked and Teriyaki. The 2.25-ounce resealable pouch retails for $7.99. Stryve Foods LLC www.stryvebiltong.com Nielsen-Massey Pure Lemon Paste Nielsen-Massey Vanillas introduced Pure Lemon Paste at the 2018 Summer Fancy Food Show. Made with Nielsen- Massey's Pure Lemon Extract, Pure Lemon Paste contains the natural essence of the highest quality California lemons and provides a convenient way to add a layer of sweet, bright, citrus flavor to many summer and fall recipes, without the need to juice or zest. Pure Lemon Paste is all-natural, allergen free, GMO free and certified kosher and gluten free. It will be available for purchase in 4- and 18-ounce bottles in summer 2018. Nielsen-Massey Vanillas www.nielsenmassey.com Verrigni Pasta from The French Farm The French Farm is adding Italian pastas from the well- known Verrigni company. Verrigni has been producing pastas since 1898 and has truly mastered the production methods, selecting only the highest quality ingredients. The French Farm will import seven different pastas. The French Farm 713.660.0577 www.frenchfram.com

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