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CALENDAR TRADE SHOW J A N U A R Y 2 0 1 9 8- 15 The Atlanta International Gift & Home Furnishings Market Atlanta, Georgia www.americasmart.com 13-15 Winter Fancy Food Show San Francisco, California www.specialtyfood.com 27-31 Las Vegas Winter Market Las Vegas, Nevada www.lasvegasmarket.com F E B R U A R Y 2 0 1 9 3-6 NY NOW Jacob Javits Convention Center New York, New York www.nynow.com M A R C H 2 0 1 9 2-5 International Home + Housewares Show Chicago, Illinois www.housewares.org 6-9 Natural Products Expo West Anaheim Convention Center Anaheim, California www.expowest.com A P R I L 2 0 1 9 2-5 The New York Tabletop Show FortyOne Madison THE PANTRY www.kitchenwarenews.com n NOVEMBER 2018 n KITCHENWARE NEWS & HOUSEWARES REVIEW 2 3 The Pantry Condiments and Preserves OLD-FASHIONED PRESERVES FROM AUNT BEE'Z Aunt Bee'z is a line of old-fashioned dessert mixes and jams and jellies made from family recipes. Aunt Bee'z mixes, which are packaged in miniature flour sacks, include 1950s-style Chocolate Cola Cake and Soda Pop Cake Mix, Mama's Chocolate Pie Mix and Aunt Sissy's Butterscotch Pie Mix. The best seller in her product range is her Peaches N' Whiskey Sauce, part of a line-up that also includes Pecans N' Bourbon, Cherries N' Moonshine and Praline Apples N' Brandy Sauces. Four-ounce jars of the sauces packed in miniature Mason jar mugs retail for $4.95 to $5.95, while 8-ounce bottles retail for $7.95 to $8.95. Aunt Bee'z brenda@auntbeez.com www.auntbeez.com BUSHA BROWNE ORIGINAL HOT PEPPER JELLY Busha Browne's Original Hot Pepper Jelly is the traditional spicy-sweet condiment based on the world-famous hot and flavorful Jamaican Scotch Bonnet Pepper. This Pepper Jelly is the perfect accompaniment for cheeses and meats (hot or cold), and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also makes a superb glaze for meats and vegetables. It's available in the U.S. through importer Source Atlantique. Source Atlantique 201.947.1000 info@sourceatlantique.com www.sourceatlantique.com CLASSY DELITES DIPS Classy Delites is a line of dips from Austin, Texas. They're offered in 10 flavors packaged in 12-ounce glass jars. Spinach Artichoke and Cheddar Queso are top-selling flavors, followed by Roasted Corn & Tomato Salsa, and then Pistachio Roasted Pepper and Spinach Avocado. The dips appeal to the consumer who likes gourmet food but needs to put something out quickly when entertaining at home. Ingredients are sourced from Texas farms, so these are authentically "Made in Texas" products, and all are gluten free, with no added sugar, no preservatives and no added color. The 12-ounce jars retail for $5.95 to $8.95. Classy Delites orders@classydelites.com www.classydelites.com BROOKLYN WHATEVER IS BROOKLYN ALL OVER Brooklyn Whatever is a line of Shpickles, Shmolives, Shnuts, Shpreads and sauces made by Rachel Shamah and her son Abe in Brooklyn. They're Mediterranean-style pickles that are generally sugar free and certified vegan, except for the Sweet Tiny Beets. They're made with non-GMO vinegar and with only four or five ingredients in each item. There are no cucumber pickles, but other than that, Shamah says she'll pickle just about anything. Shmolives is a mix of black oil-cured, Gaetta, Cerignola Green, Cerignola Red, Cerignola Black, Kalamata, Casgelvetra Green, French Green Provincial and Green Cracked olives in balsamic vinegar, garlic, olive oil, herbs, spices and sea salt. Shpreads include Hot Pepper Jam, Cherry Jalapeno Jam, Apple Butter and Jalapeno Jam as well as Peppery Peach, Rockin Raspberry and Blazing Blueberry Shpreads. Brooklyn Whatever www.brooklynwhatever.com VENEZUELAN-INSPIRED AVOCADO SAUCES Kumana Avocado Sauces add undeniable flavor and deliciousness on everything from breakfast tacos, chicken salad to sweet potato fries. Inspired by a beloved Venezuelan staple, Kumana recently introduced the first shelf-stable Avocado Sauces that are plant-based, non-GMO and gluten-free. Crafted from high-quality ingredients such as creamy avocados, fresh onion, bell pepper, cilantro, garlic and a splash of vinegar, Kumana's Be Original is truest to the founder's family recipe, while Be Sweet blends in mango puree for a mild sweetness and Be Hot infuses mango puree and habanero for a touch of heat. Each 13.1-ounce bottle retails for $7.99. Kumana Foods sales@kumanafoods.com www.kumanafoods.com RUTH'S MUSTARDS Ruth's Mustards' nine flavors include Original Hot & Sweet, Sweet Grillin' Glaze, Cranberry, Raspberry, Garlic, Horseradish, Jalapeno, Cracked Black Pepper and Maple Mustard Marinade. In addition to single 7-fluid ounce jars, Ruth's Mustard also offers three-jar gift sets packed in miniature crates. All of the mustards are made in small batches – 250 jars at a time – in New Hampshire. They're gluten free, and the Maple Mustard Marinade is paleo. Ten percent of the profits are donated to charities, which have included local charities that serve the homeless, the Make a Wish Foundation and St. Jude's Children's Research Hospital. Ruth's Mustard www.ruthsmustard.com ADVERTISER INDEX Charles Viancin Group . . . . . . . . . . .15 Chop Ware . . . . . . . . . . . . . . . . . . . . . .9 Cook Pro . . . . . . . . . . . . . . . . . . . . . . .9 Franmara . . . . . . . . . . . . . . . . . . . . . .11 Hario North America . . . . . . . . . . . . . .2 Howard Products . . . . . . . . . . . . . . . . .9 IHA . . . . . . . . . . . . . . . . . . . . . . . . . . .3 International Market Centers . . . . . . .24 Jaz Innovations . . . . . . . . . . . . . . . . . . .9 Issue Date for Circulation Data Below: September, 2018 Average No. No. Copies of Copies Each Issue Single Issue During Preceding Published Nearest 12 Months to Filing Date Total Number of Copies (Net Press run) 12,110 11,819 Paid and/or requested distribution Outside County Paid/Requested Mail Subscriptions 9,634 9,882 In-County Paid/Requested Mail Subscriptions 0 0 Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and other Paid or Requested Distribution Outside USPS 8 4 Requested Copies Distributed by Other Mail Classes Through the USPS 0 0 Total Paid and/or Requested Circulation 9,642 9,886 Nonrequested Distribution Outside County Nonrequested Copies 1,690 1,400 In-County Nonrequested Copies 0 0 Nonrequested Copies Distributed Through the USPS by Other Classes of Mail 0 0 Nonrequested Copies Distributed Outside the Mail 450 100 Total Nonrequested Distribution 2,095 1,500 Total Distribution 11,737 11,386 Copies Not Distributed 373 433 Total 12,110 11,819 Percent Paid and/or Requested Circulation 82.2% 86.8% Publication of Statement of Ownership for a Requester Publication is required and will be printed in the November 2018 issue of this publication. I certify that all information furnished on this form is true and complete. /s/Kimberly Oser, Publisher 09-28-2018 Publication Title: Kitchenware News & Housewares Review Publication Number: 012-625 Filing Date: September 28, 2018 Issue Frequency: Monthly Number of Issues Published Annually: 12 Annual Subscription Price: Free Complete Mailing Address of Known Office of Publication: 1877 N. Kolb Rd., Tucson, Pima Co., AZ 85715 Contact Person: Jamie Green, Telephone: 520-721-1300 Complete Mailing Address of Headquarters or General Business Office of Publisher: 1877 N. Kolb Rd., Tucson, Pima Co., AZ 85715 Publisher: Kimberly Oser, 1877 N. Kolb Rd., Tucson, Pima Co., AZ 85715 Editor: Lorrie Baumann, 1877 N. Kolb Rd., Tucson, Pima Co., AZ 85715 Owner: Oser Communications Group, LLC, Kimberly Oser, P.O. Box 30520, Tucson, AZ 85751 Known Bondholders, Mortgagees, and other Security Holders Owning or Holding 1 percent or more of Total Amount of Bonds, Mortgages, or Other Securities: None Statement of Ownership, Management and Circulation New York, New York www.41madison.com M AY 2 0 1 9 7-9 National Hardware Show Las Vegas Convention Center Las Vegas, Nevada www.nationalhardwareshow.com 21-23 Sweets & Snacks Expo McCormick Place Chicago, Illinois https://sweetsandsnacks.com

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