Issue link: http://osercommunicationsgroup.uberflip.com/i/1030709
An interview with Markay Ward, President of E.J. Ward, Inc., of San Antonio, Texas. CRSD: Tell our readers about E.J. Ward, Inc. MW: E.J. Ward Inc. was founded in 1974 to provide cus- tom fuel management solutions for fleets of all sizes. As a pioneer in the industry, we are committed to delivering quality, accuracy and security in fuel and fleet asset man- agement. Our products are a comprehensive solution for delivering performance enhancing results through auto- mated tracking, recording and reporting systems. E.J. Ward, Inc. Launches Four New Products An interview with David Mafoud, Principal and Third-Generation Baker, Damascus Bakeries, Brooklyn, New York and Newark, New Jersey. CRSD: What is Brooklyn Bred ® and why that name? DM: Our company, Damascus Bakeries, was born in Brooklyn in 1930, and we've been bred there ever since. In other words, we are real Brooklynites, and proud to be so. The Brooklyn Bred brand name signifies our newer line of specialized, highly fermented and authen- tic bistro flatbreads, which we have been introducing to By William Gagnon, Vice President of Marketing & Sales, Excel Dryer, Inc. Like many industries, convenience stores are working hard to increase their bottom line in all aspects of their business operations, from the cash registers and sales aisles to the restroom. These efforts to reduce expenses can often coincide with your effort to become more sustainable – using less energy saves both money and the environment. At Excel Dryer, we under- stand that cost savings and sustainability go hand-in-hand; we make it easy for you to increase your savings while simultaneously reducing your carbon footprint. Our Cost An interview with Chris Cook, Founder and Chief Executive Officer. CRSD: Tell our readers about your personal experience that led you to create Unique. CC: I was an avid consumer of energy drinks because I worked long days in the finance business, which requires a significant amount of focus. One early morn- ing in 2011, I was a half can in to my daily energy drink; my heart suddenly went crazy. I had no idea what was happening until I went to the Urgent Care where I got a quick education on the ingredients in energy drinks that The question is, how can we pro- duce eco-friendly product, but also increase yield? For over 25 years, Taj Food (Pvt.) Ltd. has been one of the largest organic processors of organic rice, dried fruits, and sesame seeds in Pakistan. Having found successful busi- ness ventures across the globe, including North America, European Union, Africa and Asia, Taj Food continues to be the go-to organic supplier of organic product cate- gories. It is the company's practices and standards that set it apart from many other organic processors. Over the years, it has built a relationship with its farmers, increasing sustainability each year along with Continued on Page 49 Combining both clinical research and consumer insights, Bausch + Lomb is bringing innovation to the over-the-counter (OTC) eye care category with its new LUMIFY™ redness reliever eye drops. Backed by six clinical studies, LUMIFY has a strong efficacy and safety profile with low-risk for rebound redness and 95 percent symptom improve- ment seen at one minute and lasting up to eight hours. In fact, the strong safety profile, as shown in clinical trials of LUMIFY helped enable the new drug application (NDA) to be approved directly as an Continued on Page 41 Continued on Page 49 Damascus Bakeries Grows Brooklyn Bred XLERATOR Hand Dryers a Cost-Effective Option Taj Food: Dedicated to Quality, Sustainability Unique Energy Drink: A Health-Conscious Energy Beverage Bausch + Lomb Introduces New, Breakthrough Eye Drop Continued on Page 49 Continued on Page 41 Continued on Page 41 Oser Communications Group Las Vegas Tuesday, October 9, 2018 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NACS BOOTH #2576 BOOTH #5548 BOOTH #7058