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www.gourmetnews.com 12 Oli e Aceti • Gourmet News FEATURED PRODUCTS A S P E C I A L A D V E R T I S I N G S E C T I O N Cold Pressed Grapeseed Oil from Salute Santé! Ultra-premium Salute Santé! Cold Pressed Grapeseed Oil is brought to the market by Food & Vine™, Inc. After 25 years as a leading brand, the com- pany's grapeseed oil is now cold pressed and gently refined, which gives it a deli- cious and light nutty taste. Salute Santé! is the only grape- seed oil that is third- party certified 100 percent pure grapeseed oil. It is packaged in award-winning steel cans, well protected from light and oxygen, which guarantees its freshness for 24 months. It is effi- ciently packed in six packs to op- timize shelf stocking and for case stack presentations. Certified green and verified non-GMO, the grapeseed oil is cold pressed, clean and green. From its upcycled seeds to its re- cyclable steel can, the company utilizes existing re- sources, as the seeds are obtained after the wine crush, so there is no new farmland, crop or water used. A plant-based food product, it's an excel- lent source of antioxi- dants, vitamin E and essential linoleic acid. It contains no trans fats and is BPA free. Compared to olive oil, it's almost 50 percent less saturated fat and almost 10 times more essential linoleic acid. Food & Vine Inc. www.grapeseedoil.com The New MarDona Stuffed Olive Collection MarDona has produced a gour- met olive snack to please every palate: quality fresh olives stuffed with the finest gourmet treats. The Savory Blue cheese is a perfect balance of the olive and cheese. The Turkish Red Hot Pepper is just what the label says: very hot! There are two vari- eties of garlic-stuffed olives: Nat- ural Garlic and Italian Style, which has spices in the brine that en- hance the garlic's flavor. The Jalapeño Stuffed Olive offers a good balance of heat and olive. These five great products join the other Mar- Dona favorites; Mild or Hot Muf- fuletta, Olive Antipasto, Mild or Hot Giar- diniera, Sweet and Spicy Gar- lic Cloves and Spicy Brussels Sprouts. MarDona Specialty Foods 855.Oil.Spray (645.7772) www.truffleoilsandmore.com Tuscan Herbs Infused Olive Oil Ariston has introduced a new in- fused olive oil – Tuscan Herbs in- fused olive oil. Ariston Tuscan Herbs infused olive oil is made from 100 percent extra virgin olive oil sourced from the company's own farms and from other farmers in the Messinias region of Greece, fa- mous for its olives, extra virgin olive oils and figs. This Tuscan Herb infused oil pairs nicely with Ariston's Sicilian Lemon Infused Balsamic Vinegar for a sweet and zesty dressing combination or marinade. Ariston Tuscan Herbs is an amazing addition to your pasta, tomato sauces, soups, hummus, sautéed vegetables or even to spread on your bread to en- hance the flavor of your Italian grinder. The Ariston Tus- can Herbs Infused Olive oil is also a wonderful addition to grilling your meats, chicken or tuna steaks. Ariston Specialties 860.263.8498 www.aristonspecialties.com Colavita's Premium Selection Olive Oil Colavita Premium Selection Extra Virgin Olive Oil is the quintessen- tial everyday oil which is well balanced be- tween fruit and spice. The company has sourced selec- tions from new harvest olive oils to create this traditional Colavita flavor, which has the trademark of the Colavita family legacy. Cold produc- tion olive oils are obtained exclu- sively from olives harvested in the best areas of Italy, Greece, Spain and Portugal. Imported from Italy, Colavita's Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Qual- ity Seal, which means it has been tested for both quality and authentic- ity according to the Interna- tional Olive Council (IOC) standards. Colavita USA LLC 732.404.8300 www.colavita.com Stonewall Kitchen Hot Pepper Cranberry Jelly A piquant mix of peppers, pure cane sugar and other tasty ingre- dients, pepper jelly is the South- ern staple you'll want to spoon onto everything from fluffy bis- cuits to fancy baked brie. S t o n e w a l l Kitchen, offering an impressive lineup of savory jellies that in- cludes both mild and ghost pep- per-infused vari- eties, now adds Hot Pepper Cranberry Jelly to its roster. Turning up the heat on classic cranberry sauce, the spe- cialty food company mixes in jalapeños and a dash of cayenne to give it a fiery finish. An excellent pantry staple, this jelly transforms into an easy appetizer when combined with cream cheese and served alongside ei- ther crackers or cru- dités. But that's just the beginning for this versatile spread: it's delicious on sandwiches, tossed with wings or used to glaze a festive roast turkey, adding pizzazz to all sorts of mealtime favorites. Stonewall Kitchen 888.326.3678 www.stonewallkitchen.com Bariani Extra Virgin Olive Oil Nestled in the Sacramento Valley, Bariani's medium density or- chards of indigenous Mission and Manzanillo cultivars yield a gen- uine extra virgin olive oil with organoleptic qualities specific to the region. Bariani estate-pro- duced olive oil is cold pressed, unfiltered, and is certified USDA organic and OU kosher. Bariani Olive Oil 415.864.1917 www.barianioliveoil.com