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GOURMET NEWS OCTOBER 2018 www.gourmetnews.com FOR YOUR CONSIDERATION 2 0 SPONSORED CONTENT SPONSORED CONTENT In a world of thousands of craft beer op- tions, package design speaks volumes for your brand. With the vast majority of purchase de- cisions made at the store shelf, Ardagh Group's new 500ml Celebration bottle offers you the brand differentiation you desire. Available for pur- chase on Ardagh Group's BOB™ site (beer.buy ourbottles.com), the classy 500ml Celebration bottle with a crown/pry- off and cork closure is manufactured in high-quality amber glass that is 100 per- cent and endlessly recyclable. Make your brand stand out on store shelves with a product proudly made in the U.S. Ardagh Group is dedi- cated to the craft beer market with capabilities and resources to grow with craft brewers every stage of the way. For brewers interested in pur- chasing bottles by the pallet, the BOB platform offers convenient online ordering, and payment via credit card or PayPal. Ardagh Group 636.299.5495 www.ardaghgroup.com Bottles for Your Craft Beers Ariston Specialties is introducing its new product: Apple Infused Balsamic Vinegar. This is a high-quality product and it is of- fered in 8.45-ounce bottles at a great price. You will receive great feedback from your customers on this product. This is also of- fered in bulk form for Ariston's Refill & Save program. The grape types used for this balsamic vinegar are mainly Lambrusco and Trebbiano, San- giovese, Ancellotta and Montuni. The source/re- gion is Modena, Italy. The flavor profile for this product is sweet with very light pungency and an ex- tremely thick consistency. Tasting notes of raisins, plum and some smoothness from oak barrels. This balsamic vinegar is in- fused with apples. This product pairs well with any fine cheese or fruit. It finishes all dishes, in- cluding salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato – even mixed drinks. It is also great for salad dressings and entertaining guests. The Ariston Apple Bal- samic pairs well with Ariston Select 100% Extra Virgin Olive Oil, Ariston Lemon Infused Olive Oil, Ariston Orange Infused Olive Oil and Ariston Blood Orange In- fused Olive Oil. Dress- ings are 1/3 balsamic vinegar and 2/3 olive oil. Marinades are 45 percent balsamic vine- gar and 55 percent olive oil. Ariston Specialties will be exhibiting at Natural Products Expo West, to be held March 6-8, 2019 in Anaheim, California. Ariston Specialties 860.263.8498 www.aristonspecialties.com Apple Infused Balsamic Vinegar from Ariston Conservas Portugal Norte's Sardines in a wooden gift box is the perfect gift for the seafood lover. Each gift box comes with five tins of sardines in different fla- vors: Olive Oil, Tomato Sauce, Hot Tomato Sauce, Hot Vegetable Oil and Olive Oil with Spices. Each tin is a different bright color, so this gift pack will stand out on any shelf. With its different flavors, this sardine gift pack also makes for the perfect appetizer spread. Serve these sar- dines on a selection of your favorite breads or directly out of their colorful tins. Conservas Portugal Norte has been pro- ducing canned fish for over 100 years. The factory was originally founded in 1912 in the fishing village of Sesimbria, but moved to Matosinhos after World War II to take advantage of the ease of exporting through the Port of Leixoes. The same care that was used in 1912 to select the highest quality fish and ingre- dients is still used today. Conservas Portugal Norte is imported by The French Farm. The French Farm 713.660.0577 wholesale.frenchfarm.com Sardines Gift Pack from Conservas Portugal Norte Over the years, Marra Forni has seen many of its customers running into prob- lems using general contractors and mom and pop shops to provide them with oven ventilation. This can create safety issues because if there are no easily accessible cleanup accesses, to properly clean the vents at least once a year, it is possible for oven vents to catch on fire. This is the main reason why Marra Forni began inte- grating the chimney and grease duct vent- ing system with its ovens. Marra Forni venting has easy to open cleanup ac- cesses to prevent grease duct fires. Another key difference between Marra Forni's venting and other systems is that this venting is very easy to install. It's so easy that the company calls it a "plug-n- play." Marra Forni will work with your ar- chitects and mechanical engineers to make sure the system is ready for use and that the dimensions are compatible with your architects' specifications, thereby making their jobs a lot easier. Because this system has all the Underwriters Labora- tory listings, passing inspection has never been easier. This is important because it eliminates unforeseen hiccups on opening day. In fact, Marra Forni's systems have never failed an inspection. When it comes to materials that you can depend on, Marra Forni uses grade 444 stainless steel, which is top of the line. These vents have double walls with insulation in between, to make them more energy efficient, and it meets the 103 and 1978 UL standards, which makes it pos- sible to vent at high temperatures. The ovens can reach up to 950 degrees. For this reason, the common B vent style venting does not work with Marra Forni ovens. Due to high manufacturing stan- dards and the precautions the company has taken with its direct venting, end users are not required to have a sprinkler system, and Marra Forni guarantees the quality of its product with a 25-year war- ranty. Marra Forni 888.239.0575 www.marraforni.com Plug and Play Ventilation from Marra Forni La Perruche crafts delectable white and golden-brown, coarse cut sugar cubes. They offer all of the flavor and appeal of authentic, 100 percent pure cane sugar. The white lumps are distinguished by their unique shape, and add a touch of ele- gance and originality to any coffee, tea or cocktail. The enthusiast seeking the fla- vors of raw cane sugar will likely prefer the warm golden-brown cubes with a delight- ful hint of caramel. An icon in sugar cane history, La Per- ruche is now part of France's gourmet and cultural heritage. Since the brand's recog- nition award almost 130 years ago, La Per- ruche has prospered in France and well beyond its borders, sharing the finest quality sugar around the world. The origi- nal shape, warm, golden- brown color and unique taste of the coarse cut cubes make it the real emblem of the brand, which over the years has be- come the symbol of a highly sought after art de vivre; art of life. Show your customers and friends the finest sugar on the market, La Perruche. World Finer Foods 973.338.0300 www.worldfiner.com The Sweet Taste of Elegance Shipper Program for New Turmeric Latte Mix From the folks who know ginger best comes a new Turmeric Latte Mix that is both functional and delicious. The new mix is available in single-serve sachets and bulk tubs. For the fourth quarter of this year, The Ginger People is offering a ship- per program, ideal for the holiday season. Harnessing the power of ginger in lieu of coffee, this proprietary blend is super- charged, yet caffeine free. With delicious Arenga palm sugar to sweeten and bal- ance the earthiness of the turmeric and ginger combination, it also delivers on taste where some sugar-free brands strug- gle. The new latte is made with three ingre- dients: ginger, low GI Arenga palm sugar and Javanese turmeric, a rare variety of the plant, which contains both cur- cumin and xanthorrhizol, two active substances that work synergistically and are at core of turmeric's goodness. Just email for ordering details and more infor- mation on the shipper program and the com- pany's free coffee bar in- troductory kit. The Ginger People www.gingerpeople.com For Your Consideration

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