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GOURMET NEWS SEPTEMBER 2018 www.gourmetnews.com RECOGNIZING THE GOOD 2 4 SPONSORED CONTENT SPONSORED CONTENT Pairing exceptional cheese with com- plementary beer and wine selections has never been easier, thanks to new Cello Cheese Flights, which launched at the 2018 Sum- mer Fancy Food Show. Each of the high-end, qual- ity cheeses has been cu- rated harmoniously, offering a low-risk way for con- sumers to explore new fla- vors. An attractive presentation and beverage- pairing suggestions elimi- nate the guesswork, making Cheese Flights an optimal choice for entertain- ing and other special occasions. The first-to-market flight features Cello Copper Kettle, the only U.S. Parmesan made using a traditional cop- per vat for a one-of-a kind, award-win- ning flavor, as well as two award-win- ning cheeses from the Yellow Door Creamery brand. Altu, a Gruyere-style cheese with notes of fruit and an earthy, nutty finish, is a star of the Alpine Collec- tion, and Tuscan Rubbed Fontina is one of the most cel- ebrated Hand- Rubbed Fontinas, with its smooth, creamy texture and vibrant blend of Italian herbs and spices on the rind. The Cello Cheese Flights will be of- fered in packs of 14 10-ounce trays. Schuman Cheese www.cellocheese.com Pre-Paired Cello Cheese Flights Over the years, Marra Forni has seen many of its customers running into problems using general contractors and mom and pop shops to provide them with oven ventilation. This can create safety issues because if there are no easily accessible cleanup accesses, to properly clean the vents at least once a year, it is possible for oven vents to catch on fire. This is the main reason why Marra Forni began integrating the chimney and grease duct venting sys- tem with its ovens. Marra Forni venting has easy to open cleanup accesses to prevent grease duct fires. Another key difference between Marra Forni's venting and other systems is that this venting is very easy to install. It's so easy that the company calls it a "plug- n-play." Marra Forni will work with your architects and mechanical engineers to make sure the system is ready for use and that the dimensions are compatible with your architects' specifications, thereby making their jobs a lot easier. Because this system has all the Under- writers Laboratory listings, passing in- spection has never been easier. This is important because it eliminates unfore- seen hiccups on opening day. In fact, Marra Forni's systems have never failed an inspection. When it comes to materials that you can depend on, Marra Forni uses grade 444 stainless steel, which is top of the line. These vents have double walls with insulation in between, to make them more energy efficient, and it meets the 103 and 1978 UL standards, which makes it possible to vent at high tem- peratures. The ovens can reach up to 950 degrees. For this reason, the com- mon B vent style venting does not work with Marra Forni ovens. Due to high manufacturing standards and the pre- cautions the company has taken with its Plug and Play Ventilation from Marra Forni Fall River Wild Rice: New Ways with America's Native Grain Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available. It was a staple food of sev- eral Native American tribes, who called it "manoomin" or "precious grain." Fall River Wild Rice brings this culi- nary gem to your store shelf. This natu- rally cultivated wild rice is great in salads, soups and stir-fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River's Fully Cooked Wild Rice is high-protein goodness in sec- onds. The only cereal grain native to North America, wild rice is not even a rice at all. It is the seed of Zizania plustris, a tall, blooming water grass that pros- pers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rockies. Fall River Wild Rice is a small grower- owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Ne- vada ranges. Fall River Wild Rice 800.626.4366 www.fallriverwildrice.com direct venting, end users are not required to have a sprinkler sys- tem, and Marra Forni guarantees the quality of its product with a 25-year warranty. The company's flagship Rotator ovens all come equipped with touchscreen technology, giving operators the ability to set the oven and fan to turn on auto- matically, both in the morning before they come in and off at the close of business. The speed of the powered fan, oven temperature, deck rotation, speed and direction can also be con- trolled. This new system is just one of the rea- sons why Marra Forni has become the fastest growing brick oven manufacturer in the world. The exceptionally high porosity of its proprietary refractory bricks ensures the most efficient heat absorption, retention and consistent cooking. Every oven is custom built and tiled to order, offering abundant color choices to com- plement the cus- tomer's unique brand. Marra Forni's five-star Google-rated turn-key service also includes design assistance, culinary consulting, business develop- ment training, video tutorials, nation- wide tech support and social media influence. Based outside the Washing- ton, D.C. metro area, Marra Forni has 15 offices and five strategically located test kitchens. Visit the company's website to download product information on all restaurant equipment, CAD files, spec- sheets, manuals and trade show infor- mation. Marra Forni 888.239.0575 www.marraforni.com Paramount Caviar Introduces Convenient Packaging Paramount Caviar introduces the newest in clamshell packaging, enabling the store owner the option of standing or hanging in the refrigerator. The exclusive design max- imizes sales within the smallest foot print, while offering a self-ser- vice option to clients. Whether displaying one or the entire line, the dis- play makes an impactful and enticing presentation for the grab and go spon- taneous purchase. With the launching of both im- ported and domestic caviar with various sizes and affordable price points, it is surely a must- have for the gourmet re- tailer. Caviar packed in glass jars shows the end user what they are get- ting, while the upright position maintains the integrity of the caviar with a four-week refrigerated shelf life. The color coded in- serts offer an array of information, trans- forming any "foodie" into a caviar expert. For the more adventurous there is an eas- ily created recipe for the species of caviar purchased. The water-resistant recipe card allows the home chef to save and re- create the recipe. An imported mother of pearl spoon is in- cluded as a gift, since we all know that to use any other material may impart a metallic flavor. The double- sided clamshell insert is visually appealing and in- formative, includ- ing nutritional label, ingredients, best by date, lot number, UPC bar code, recipes, country of origin and species specifications. Paramount Caviar 800.99.CAVIAR | 718.786.7747 www.paramountcaviar.com Versatility and innovation have begun tak- ing over an industry born from good cook- ing. With this shift, standing out from the crowd takes on a new look in an ever- growing marketplace. The most signifi- cant growth in sales reported by restaura- teurs is from those that have developed unique niches. With the inclusion of deliv- ery offerings no longer optional in order to stay relevant and provide contin- ued growth in revenue; how is a restaurant supposed to continue to gain ground and stand out from the crowd? Wilpack Packaging offers branding and sealable solutions for every kitchen. Spill proof and tamper evident packaging from the convenience of your countertop offers branding options and increases distribution methods and rev- enue streams. Wilpack's Model 25 tabletop sealer provides sealed portion, single-serve and deli-size containers for all of your grab and go, delivery, take- out and retail offerings. Protect the in- tegrity of your products and reputation by sealing in the freshness with this point of service sealer. This little unit weighs in at 23 pounds and measures 17 inches high by 8 inches wide and 17 inches long. It provides versatility in sealing cup sizes of 51mm, 60mm, 75mm, 95mm and 115mm with volume fills from .375 ounce up to 32 ounces. Wilpack Packaging is your one stop shop for innovative sealable solutions that provide operators branding, scalabil- ity, versatility, integrity and safety, all of which help you stand out from the crowd. These table top sealers work with the same packaging materials that work in automation, so as your product line grows scaling into production equipment is seamless. Wilpack Packaging www.wilpackpackaging.com Sealable Solutions at Your Fingertips

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