Oser Communications Group

GOURMET NEWS SEPTEMBER 2018 www.gourmetnews.com FOOD FOR A HEALTHY LIFESTYLE 2 2 Busha Browne Original Hot Pepper Jelly Busha Browne's Original Hot Pepper Jelly is the traditional spicy-sweet condiment based on the world-famous hot and flavorful Jamaican Scotch Bonnet Pepper. This Pepper Jelly is the perfect accompaniment for cheeses and meats (hot or cold), and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also makes a superb glaze for meats and veg- etables. It's available in the U.S. through importer Source Atlantique. Source Atlantique 201.947.1000 www.sourceatlantique.com SPONSORED CONTENT SPONSORED CONTENT Recognizing the Good MarDona Balsamic Vinegar Condimenti MarDona Products is proud to add to its fine line of products its naturally sweet, aged Traditional Balsamic Condimenti (item #4066) imported from Modena, Italy. This balsamic is aged approximately 12 years, giving it its natural sweetness. It works well in any dish. It's perfect for dipping, as a mari- nade for meats and poultry, drizzled over sliced mozzarella and tomatoes, warm vegeta- bles, strawber- ries, and vanilla ice cream as well as on sal- ads. MarDona Specialty Foods 855.645.7772 www.mardonaspecialtyfoods.com Reach More Gluten-Free and Natural Food Consumers Exhibiting at a Gluten Free & Allergen Friendly Expo is the best way for retail- ers and CPG brands to reach the gluten- free or allergen-free consumer. The GFAF Expos are the largest and fastest growing special diet consumer events in the United States, and have expanded to nine cities throughout the country. If your store offers private label gluten- free products, exhibiting at the GFAF Expos allows you to showcase these products, show the "free-from" commu- nity you can accommodate their needs, promote the gluten-free prod- ucts available on your shelves, and drive sales back to your store. Be- coming an exhibitor is a great way to re- inforce your commitment to the gluten-free and allergen-free commu- nity. Booth sales are open for 2018 and 2019 shows. Gluten Free Media www.glutenfreemg.com Hatch Chile Company USDA Organic Red Enchilada Sauces In 2018, the Hatch Chile Company intro- duced USDA-certified organic formula- tions of its popular HATCH Red Mild and HATCH Red Medium enchilada sauces to consumers across the United States. The HATCH Organic red enchilada sauce introduction has been very suc- cessful and is driving category sales growth with supermarket and grocery retailers. The Hatch Chile Company is a cate- gory leader in premium quality South- western food with a broad product line that includes premium quality green chile and j a l a p e n o p e p p e r s , e n c h i l a d a s a u c e s , salsas, and taco sauce. HATCH- and HATCH Select- branded products are available in super- markets and natural and specialty grocery retailers across the United States. Hatch Chile Company www.hatchchileco.com Improve Skin Appearance with Reviva Labs Alpha Lipoic Acid Vitamin C Ester DMAE Créme from Reviva Labs features pre- cisely blended antioxidants alpha lipoic acid and vitamin C ester along with DMAE to firm, tone and protect the skin. The addition of CoQ10 and palmitoyl tripeptide-5 enhances the antioxidant and anti-aging benefits – helping to im- prove existing skin issues while defend- ing against future damage. In no time, you'll see a n o t i c e a b l e improvement in the appear- ance of fine lines, see firmer skin and re- duce the visible signs of aging. Reviva Labs 856.428.3885 www.revivalabs.com Shelf-Stable Ginger Health Shots from The Ginger People Riding a wave of ginger and turmeric popularity, The Ginger People have in- troduced a range of ginger shots. Shelf- stable to ease distribution and merchandising challenges, the new shots are packed in 2-ounce glass bot- tles, contain 30 percent ginger juice and are being offered in Coconut, Lemon & Cayenne and Wild Turmeric. The shots are positioned as a caffeine-free energy boost. The Ginger People, who make it their business and their lifestyle to provide healthy and delicious ginger- based products in easily consumable forms of the vital s p i c e , are pro- m o t i n g the trio of shots as a daily ritual with the slogan, "Gin- ger Every Day." While the earthy turmeric is not known for pleasing the palate, this shot actually tastes good. The Ginger People www.gingerpeople.com Ariston introduces the new My Dressing Center. Ariston My Dressing Center is a new, patent pending and amazing tech- nology for your high traffic stores. Aris- ton Dressing Center is easy to use for all age groups. My Dressing Center gives your stores the cutting edge in gourmet food and new technology. This experi- ence can only happen in your store – not online. With a small footprint, My Dressing Center provides customers with six dif- ferent products with the thousands of combinations they can make. Ariston's My Dressing Center can mix up to two oils and two balsamic vinegars at the same time in the same bottles at any percentage that the consumer wishes. Imagine how many different products and countless combi- nations they can make. A d d i t i o n a l l y, your customer can create a dressing with few ingredients – n o n - G M O , gluten-free, clean 100 percent-natural ingredients to their own preferences. Ariston Specialties 860.263.8498 www.aristonspecialties.com Ariston's New My Dressing Center When it comes to doughnut prefer- ences, the merits of fried versus baked varieties have long been disputed. Now, specialty food company Stonewall Kitchen may finally put that debate to rest with its new Maple Vanilla Doughnut Mix. Combining with a few other pantry ingredients to form a thick batter, the mix produces soft, sweet treats after only a brief time in the oven. Moist and cake-like in texture, these doughnuts are every bit as tender and fluffy as those that take a trip in the deep fryer, just with less fat and mess in the mak- ing. Delicious when enjoyed warm off the cooling rack, they only get better fol- lowing a dunk in thick maple glaze. As an optional garnish, Stonewall Kitchen recommends frying up a few pieces of bacon to crumble on top, effectively bring- ing together the best of Sunday breakfast into one decadent bite. Stonewall Kitchen 888.326.5678 www.stonewallkitchen.com Stonewall Kitchen's Maple Vanilla Doughnut Mix

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