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The Cheese Guide Fall 2018

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30 The Cheese Guide A S P E C I A L A D V E R T I S I N G S E C T I O N Garofalo Bufala Mozzarella Handmade using milk from a specially selected breed of bufala (Italian for buffalo) in the Cam- pania region of Italy, each ball is individually wrapped and placed in its own water to be aged to perfection. The result is a sweet, slightly sour flavor enhanced by a soft, smooth consistency. Garofalo 800.888.2433 www.schumancheese.com/import SPECIAL LISTINGS IMPORTED CHEESES Bellwether Farms Whole Milk Basket Ricotta Whole Milk Basket Ricotta starts with the rich, whole Jersey cow milk produced on neighbors' farms. Bellwether Farms first cultures the milk to bring out its delicious flavors and then slowly heats each batch in small kettles until the curds form. Sold in its original draining basket, this unique ricotta is known for its pillowy texture. Bellwether Farms 707.763.0993 www.bellwetherfarms.com ITALIAN-STYLE Premium Italian Cheese For over half a century, Calabro Cheese has been a leader in manufacturing Italian artisanal cheeses, including fresh mozzarella, hand dipped ricotta, impastata, organic cheese and much more. The company is a family of cheese makers that are committed to the highest production standards, resulting in the highest quality cheeses. Calabro Cheese Corporation 203.469.1311 www.calabrocheese.com Silano Asiago DOP Silano Asiago is made from whole cow's milk and has a higher fat content than other asi- ago cheeses. Its DOP and Association for Protection of Asiago stamp guarantee a sys- tem of controls for quality recognized throughout the world. Silano Asiago is perfect for sandwiches and snacking, and it melts well for cooking. Savello USA 570.824.9743 www.savellousa.com Odyssey Traditional Crumbled Feta Cheese Odyssey ® 4-ounce Traditional Crumbled Feta is a healthy addition to salads and main dishes. The smaller size packaging will allow retailers more shelf space to display a wider variety of flavors that are available and give the consumer a better price point. Klondike Cheese Company 608.325.3021 www.klondikecheese.com FETA Fresh Goat Cheese From farm to container in less than 24 hours, Zingerman's Fresh Goat Cheese features a star- tlingly fresh taste and a sensually creamy tex- ture. Using long set and drain times allows for a very bright, citrusy flavor to develop in the cheese. Zingerman's Creamery 734.929.0500 www.zingermanscreamery.com FRESH CHEESES

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