Issue link: http://osercommunicationsgroup.uberflip.com/i/1016387
28 The Cheese Guide A S P E C I A L A D V E R T I S I N G S E C T I O N SPECIAL LISTINGS Yellow Door Creamery Alpine Collection Inspired by the extraordinary flavors of cheeses from the Alps, Yellow Door Creamery's Alpine Collection is hand-crafted in a Wisconsin creamery. Each vari- ety pays homage to an Alpine cheese: Valis, inspired by Raclette; Altu is a Gruyere-style cheese; and Monteau calls to mind an Abondance cheese. Yellow Door Creamery 800.888.2433 www.yellowdoorcreamery.com ALPINE-STYLE Buholzer Brothers Brick A new brand to the category for semi-soft, mild flavored cheese. Buholzer Brothers™ offered in 6-pound loaves for your deli case. Great for melt- ing on sandwiches, snacking and your next cheese tray. Check out other flavors that are available in the Buholzer Brothers family: Muen- ster, Havarti and Dill Havarti. Klondike Cheese Company 608.325.3021 www.klondikecheese.com AMERICAN ORIGINALS Montforte Blue Montforte began as a project of a small Wiscon- sin farmers' union that transformed an historic ice cream factory into a small-batch, artisan opera- tion. Today, every bite of a Montforte cheese showcases what judges consistently see: creamy, silky texture married to a robust Blue flavor, aged to perfection in 60 days. Montforte 800.888.2433 www.montfortecheese.com Caveman Blue Caveman Blue cheese is a rich, complex blue that is sweet and fruity with slight vanilla tones and a texture of butter. A rugged natural rind allows this cheese to release moisture and develop a thick, buttery texture. During its maturation, Caveman develops a golden-hued paste which tastes of sweet, fresh buttermilk with nuances of beef and bacon, tropical fruit, grass and hay. Rogue Creamery 866.396.4704 www.roguecreamery.com Cello Cheese Copper Kettle Cello's flagship offering is Copper Kettle. It's the only domestic Parmesan made in a copper vat, garnering a unique texture, flavor and aroma. This award-winning cheese, with its distinctive, slightly pink hue, has a delicious flavor that makes it per- fect as a topping, in recipes or for nibbling. Cello Cheese 800.888.2433 www.cellocheese.com Heritage Ridge Creamery All Natural Cheese Heritage Ridge Creamery produces 100 percent all- natural, hormone- and antibiotic-free cheese in the heart of Amish Country in Middlebury, Indiana. This cheese plant is entirely owned by local dairy farmers made up from MMPA Cooperative with farms lo- cated in Indiana, Ohio, Michigan and Wisconsin. Heritage Ridge Creamery 248.474.6672 www.heritageridgecreamery.com ALL NATURAL BLUE CHEESES Whisps Cheese Crisps The perfect snack food, Whisps are made from just one wholesome ingredient: fresh Wisconsin cheese baked into airy, crispy – Whispy! – bites. An excellent source of protein and calcium, these pure cheese crisps offer a feel-good, real-food snacking experience with a flavor-balanced crunch that simply satisfies. Whisps 800.888.2433 www.whisps.com CHEESE FOR SNACKING Savory Grab 'n Go Snack from Glacier Ridge Farms With increasing on-the-go lifestyles, consumers are turning to snacks to satisfy their hunger crav- ings between meals. In response, Dairyfood USA has stepped up to the plate, introducing two new snack-pack varieties, including Smoked Gouda and Aged Cheddar cheese spreads paired with crisp pretzel chips. Dairyfood USA Inc. 608.437.5598 www.dairyfoodusa.com Formaggio Charcuterie Bites Formaggio's latest innovation - Charcuterie Bites - is a grab-n-go, snackable twist on its classic ro- tolo with a thinner mattress of its award-winning fresh mozzarella. Hand-rolled with prosciutto and fresh basil. Also available is provolone with Genoa salami and peppers. Nine delicious 'bites' per package. Formaggio Brand 845.436.4200 www.formaggiocheese.com