Oser Communications Group

The Cheese Guide 21 In 1115 A.D., a unique, savory cheese was discovered in western Switzerland, a region with rolling fields, scenic mountains and a majestic castle. This place, Gruyères, is the ori- gin of the only true Le Gruyère AOP, with the unrivaled quality and flavor known around the world for more than 900 years. Today, Gruyère AOP is made in 170 small batches, with the raw milk of cows that are sus- tained in local fields, and no addi- tives or preservatives – it is 100 percent natural. The same recipe is used from nine centuries ago, and the maturation is completed in local cellars and caves under strict supervision. As such, Le Gruyère AOP is still tightly linked with the local, long-held traditions and terroir of the region. Each taste of Le Gruyère AOP is a unique experi- ence, centuries in the making. Gruyère AOP is 100 percent natural, 100 per- cent additive free, and natu- rally free of lac- tose and gluten, as it has been since it was first produced in 1115 AD. Le Gruyere AOP www.gruyere.com The Inimitable Le Gruyère AOP Switzerland Klondike Cheese Co. is now offer- ing Odyssey ® Crumbled Feta Cheese in a 4-ounce container. It showcases Klondike's masterfully crafted cheese with Greek-inspired im- agery, emphasizing the authentic Greek tradition used by Klondike's six mas- ter cheese makers. Klondike's all-nat- ural, gluten-free, rBST-free Odyssey feta cheese is firm yet crumbly, tangy and salty to the taste but never bitter. Its unique flavor pairs well with all types of food, from pizzas to salads to Mediterranean inspired dishes. Having the 4-ounce crumbled size allows retailers and cus- tomers to experience the feta cheese at a great price point. It is an added value for the customer who may only need a smaller amount of feta. Keeping the same look as the 6- ounce crumbled feta, the 4-ounce container will be available in all the flavors cur- rently offered. Klondike's high standards of quality show, as the traditional flavor took first place at the 2017 U.S. Cheese Championship, and the Reduced Fat took second place at the 2017 American Cheese Society Con- test. Klondike Cheese Company www.klondikecheese.com Odyssey Crumbled Feta Now Offered in 4-Ounce Cup New Cello Quick Fix snack packs make snacking effortless with per- fectly portioned combinations of savory, decadent Schuman Cheese and Olli Salumeria's arti- san slow-cured salami. A simple artisan cracker finishes each Quick Fix with a flourish. Every all-natural, authentic component is made with care, from Olli's salami, which uses sustainably-farm-raised pork without antibiotics, to Cello's carefully selected artisan cheeses that are hand-made in a Wiscon- sin creamery, to authentic crack- ers from La Panzanella. Each 2-ounce pack delivers 14 grams of protein per serving, along with at least 10 percent of the recommended daily calcium intake, ideal for snacks, lunches, in the gym bag, on the sports field or even at work. Look for flavor pair- ings includ- ing Aromatic A s i a g o Cheese with Spicy Cal- abrese Salami and Artisan Crack- ers; Creamy Fontina Cheese with Genoa Salami and Black Pepper Artisan Crackers; Sharp Cheddar Cheese with Soppressata Salami and Rosemary Artisan Crackers; and Spanish Manchego Cheese with Smoky Chorizo Salami and Artisan Crackers. Cello Quick Fix snack packs are offered in cases of two trays, which contain 10 snack packs each. The suggested retail price for the individual packs is $4.99. Schuman Cheese www.cellocheese.com Simple Snacking: Artisan Cheese with Ease MarDona Products has become known for its exotic White Truffle Olive Oil, a blend of im- ported pure Italian olive oil infused with white truffle essence from Piedmont in Italy. This truffle-infused olive oil continues to be used by many chefs in fine restaurants and is the ingredient that inspires their many fine-dining dishes. Although deli- cious on its own, it needed a com- panion to complement it. MarDona is proud to add to its fine line of products a naturally sweet, aged Traditional Balsamic Condimenti imported from Mod- ena, Italy. This balsamic is aged approximately 12 years, giving it a natural sweetness. It works so well in any dish. It's perfect for dip- ping, to marinate meats and poultry, drizzled over sliced mozzarella and tomatoes, warm vegetables, strawber- ries, on salads and on vanilla ice cream. These two products blend together for a perfect white truffle/balsamic vinaigrette. MarDona Specialty Foods 855.645.7772 www.mardonaspecialtyfoods.com MarDona White Truffle Olive Oil & Balsamic Vinegar Condimenti Paramount Caviar introduces the newest in clamshell packaging, enabling the store owner the op- tion of standing or hanging the product in the refrigerator.The ex- clusive design maximizes sales within the smallest foot print, while offering retailers a self-service op- tion. Whether displaying one or the entire line, the display makes an im- p a c t f u l and en- t i c i n g p r e s e n - tation for the grab and go sponta- neous purchase. Paramount Caviar www.paramountcaviar.com Merchandising Innovation from Paramount Caviar Stonewall Kitchen's Hot Pepper Cranberry Jelly turns up the heat on classic cranberry sauce with jalapeños and a dash of cayenne to give it a fiery finish. Spoon onto baked brie or com- bine with cream cheese and serve alongside either crackers or crudités. Stonewall Kitchen 888.326.3678 www.stonewallkitchen.com Stonewall Kitchen Hot Pepper Cranberry Jelly FEATURED PRODUCTS A S P E C I A L A D V E R T I S I N G S E C T I O N

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