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SEPTEMBER 2018 n SPECIAL SHOW ISSUE An interview with Michelle Liu, President, Essenergy, Inc. GN: Why is unglazed clay so important to bring into a 'green' kitchen? ML: Unglazed clay-pot cook- ing has been enhancing the flavors of food and supporting Continued on Page 78 Olive Your Heart from Carlson Carlson is well-known for its high-quality, award-winning omega-3 nutritional sup- plements, and now they're available in a premium olive oil. For optimal heart health, the AHA (American Heart Association) recom- mends substituting good fats (monounsat- urated and polyunsaturated) for bad fats (saturated and trans). An easy way to do this is by choosing Continued on Page 80 Continued on Page 80 Continued on Page 76 Continued on Page 78 Raymundo's Food Group Redefines Identity Continued on Page 80 Rose Acre Farms has stepped up to the plate and is ready to hit stores with its new lineup of products, Allstar Eggs. With a focus on bringing nutrition to the forefront of the egg aisle, Allstar Eggs are the perfect eggs for the health-conscious consumer. From its beginnings in the 1930s as a family chicken farm in rural Indiana, Rose Acre Farms has grown to become the largest family-owned egg producer in the United States. Suzanne's Specialties: Sweetness the Way Mother Nature Intended Tortilla Chips from Tortilleria Mi Nina NOVA CRISP: Taste that will Take You to the Moon and Back An interview with Tobe Armendariz, Production Manager, Tortilleria Mi Nina. GN: What makes your company dif- ferent? TA: We use hand-carved volcanic stones to grind our non- GMO white corn with nothing else but filtered water and Suzanne's Specialties has been supplying al- ternative sweeteners to the health food and industrial food markets since 1984. Its offer- ings include brown rice syrup, clarified rice syrup, rice maltodextrin syrup and solids, tapioca syrup, tapioca maltodextrin and solids, agave syrup, inulin, cane sugar, invert syrups, molasses, honey, barley malt syrup and coconut sugar and syrup. It also has the ability to make custom blends An interview with Bob Levi, Chief Executive Officer, Raymundo's Food Group, LLC. GN: What does Raymundo's Food Group offer? BL: Raymundo's Food Group is a manu- facturer of ethnically inspired, refrigerated desserts, snacks and dairy products. Our portfolio of Raymundo's Healthy and delicious should always go hand in hand. Everyone loves to snack, but it's not always easy to find the right balance of delicious and healthy. NOVA CRISP grew tired of the mundane options and textures of healthy snacks made from corn or potatoes, and decided to go on a search for something new – and found cassava. Allstar Eggs from Rose Acre Farms Continued on Page 78 Continued on Page 82 Silver Biotics Products from American Biotech Labs American Biotech Labs ® believes in living long, healthy lives by combining nature and science. Its patented SilverSol Technology ® protects health naturally, and increases recovery rates with- out negative side effects through its life-changing supple- ments, cosmetics and wound care products. The Silver Biotics ® line of products harnesses the power of SilverSol Technology, the most tested and trusted silver An interview with Robert Kaldunski, President, Ginseng Board of Wisconsin. GN: There is ginseng grown in the United States? RK: Yes! This precious herb is grown in Wisconsin. It is not the same type of ginseng that is grown overseas. It is a The Advantages of Wisconsin Ginseng Continued on Page 78 Bone Broth Made Easy with VitaClay BOOTH #8157 BOOTH #3855 BOOTH #3435 BOOTH #228 BOOTH #1028 BOOTH #8327 BOOTH #2015