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GOURMET NEWS AUGUST 2018 www.gourmetnews.com SFFS WRAP-UP 2 0 SPONSORED CONTENT SPONSORED CONTENT Cheeses imported from Italy by Silano, a brand of Savello USA, Inc., include several varieties of cow, sheep and goat milk. Most of those offered represent authentic northern Italian culinary excellence, al- though as the product range is expanded, more cheeses from other areas of Italy will enter the product line. Silano cured meats include Parma, San Daniele and Italian Prosciutto, using Italian pork legs which are cured exclusively with salt. Silano also includes an exciting line of seafood items produced in Italy. Many prod- ucts are harvested from the Adriatic Sea in the upper region of Abruzzo. The freshest anchovies are fished from the Mediter- ranean Sea and marinated to perfection. Other seafood items include seafood sal- ads, anchovy fillets, shrimp, cuttlefish, oc- topus pieces, baby octopus, baby squid, sardines, mussels, squid and mackerel. Savello USA Inc. 570.822.9743 www.savellousa.com Silano: Traditional, Tasty, Italian New Marinades and Simmer Sauce from Wild Garden Wild Garden ® has just introduced two all new marinades and a simmering sauce that sat- isfy today's and tomorrow's dining trends. Moroccan Chermoula is bursting with the fla- vors of cilantro, parsley, garlic and herbs – perfect for seafood and poultry. Chicken Shawarma is a warm and exotic blend of fla- vorful herbs and spices, and rivals the most famous shawarma stands in the Middle East. Tunisian Shakshouka is a brand-new simmering sauce, featuring a savory blend of ripe tomatoes, onions, chunky red pep- pers, garlic and spices – an exceptional base for poaching eggs, fish or shrimp. Wild Garden strives to develop products with a clean label, and uses only all-natural wholesome ingredients and no preservatives. The Wild Garden team creates fully sup- ported social media and marketing cam- paigns with the novice consumer in mind. Quick cooking videos and recipes demon- strate just how easy the products are to use and highlight the many ways to pre- pare #WildGardenEats. Ziyad Brothers Importing 708.298.3819 www.wildgarden.com MarDona Adds New Products to La Truffe Royale Line MarDona Specialty Foods announces four new products in the La Truffe Royale line. The first is Black Truffle Acacia Honey. This fine, smooth acacia honey is imported from Italy, then blended with some black truffle pieces along with truffle essence. This honey makes a perfect addition to any cheese plat- ter or roasted poultry, and is great over fresh ricotta cheese and toasted bread. It is per- fect for any dish or even as a dip. Black Truffle Rub is the second of the new La Truffe Royale products. It incorpo- rates a dried black truffle with a hand har- vested salt for a rub to beat all rubs. It's a very fine powder that rubs well into any meat, poultry or seafood. Also, it can be added to sauces and more. One of MarDona's great finds was its new imported Black Truffle Sea Salt. This sea salt is a perfect addition to anything you would put salt on. Perfect over fries, onion rings, pizza, burgers, sandwiches, popcorn and so much more. The salt is a perfect blend of truffle essence mixed with a fine imported sea salt and truffle pieces. Black Truffle Tapenade is black truffles and truffle infused oil blended into a great spread. Use it straight from the jar and spread over some toasted crusty bread, or mix with a mayonnaise and create a wild truffle aioli. Add to hot cooked pasta as a great truffle pasta dish. Mardona Specialty Foods 855.OIL.SPRAY (645.7772) www.mardonaspecialtyfoods.com Sea Salt Caramel Popcorn from Funky Chunky Funky Chunky's Sea Salt Caramel Pop- corn is for your sweet tooth's sweet tooth. But what makes ooey-gooey caramel and cashew popcorn even bet- ter? A tourch of salt to whet the appetite. This is the salty-sweet popcorn treat you'll crave. Funky Chunky starts with delicious caramel popcorn made with real butter and brown sugar. It's then covered in gooey caramel, the perfect amount of sea salt, a sprinkling of roasted cashews and a final drizzle of milk and dark chocolatey goodness. This treat isn't just an indulgence; it's addictive. You'll find customers buy these in twos and threes. Funky Chunky folks often hear that the first bag of Funky Chunky Sea Salt Caramel gets de- voured in the car on the way home. Funky Chunky 888.473.8659 www.funkychunky.com Food and beverage companies choose glass because glass continues to be an in- novator in protecting what's inside, as well as the environment. Glass has little-to-no chemical interaction, and 90 per- cent of consumers favor glass because it best preserves the taste of the food and bever- ages. Plus, glass has a longer shelf life than any other packaging material. Furthermore, glass is one of the safest packages for food and beverages. It's made from 100 percent raw materials, so it's naturally protective and nontoxic. Glass bottles and jars are the only pack- aging that doesn't require a chemical liner that may affect the taste of food. Glass containers are 100 percent and infinitely recycla- ble, and do not harm oceans or marine life. Choosing glass helps reduce the 8 million metric tons of plastics headed into our water each year. To find out how to get your specialty food and bever- ages in a glass container, visit www.up- gradetoglass.com. Glass Packaging Institute 703.684.6359 www.upgradetoglass.com Glass Packaging for Specialty Food Country Fresh Fudge Offered in a Variety of Packages Country Fresh Food & Confections, Inc. continues to add to an expansive list of product offerings with a new display of Country Fresh Fudge™ 6-ounce fudge trays in assorted flavors. The attractive full-color display contains six different top- selling flavors. Each clear, resealable tray contains a knife for customer conven- ience. Each tray has a six-month shelf life and a suggested retail of $5.99 each. Dis- plays are also available in sugar-free fudge as well as spirit legends flavors such as Kentucky bourbon and Tennessee whiskey. Other fudge products offered by Coun- try Fresh Food & Confections, Inc. include over 100 fla- vors of bulk fudge loaves, pre-cut bulk fudge that does not re- quire weigh- ing or cutting, various retail packages and gift boxes and premium fudge mix for those wishing to make fudge on site. Private labeling is also offered for various packages. Country Fresh Food & Confections Inc. 800.545.8782 www.countryfreshfood.com