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GOURMET NEWS AUGUST 2018 www.gourmetnews.com SFFS WRAP-UP 1 6 As part of its 30th-anniversary celebration, Olé Mexican Foods added an all-new Sprouted Whole Grains 8-inch Tortilla Wrap to its popular Xtreme Wellness line. This new tortilla represents Olé Mexican Foods' continued commitment to provid- ing high-quality, healthy options that use the latest science to understand nutrition and healthy living. The new sprouted whole grain wraps provide a tremendous amount of benefit to those who want a de- licious alternative to traditional tortillas. What is Sprouted Grain? Sprouted grains are seeds that are going through the sprouting process. Before sprouting, grains are primarily made up of dense starches to protect and feed the seed until it can grow into a plant. During the sprouting process, many of these starches are converted or released to help the grain seed grow and establish a healthy plant. By allowing the grains to sprout, Olé Mexican Foods can drastically change the nutritional value of its tortillas — providing a product that is easier to digest and more nutritionally dense. What are the Benefits of Sprouted Grain? Sprouted grains kill phytic acid, which is thought to be a mineral blocker and en- zyme inhibitor. It binds to minerals and in- hibits digestion. As an example, a wheat bread may say "contains 10 grams of cal- cium and 5 grams of magnesium," but most of those vitamins and minerals in the bread are bound up in phytic acid. A study by Weston A. Price Foundation has shown that 80 percent of the iron and magnesium in whole grain breads can't be digested at all because of the phytic acid. Allowing the grains to sprout prior to pro- cessing them into breads kills off phytic acid, unlocking nutrients like iron, zinc, magnesium, phosphorous, and other vita- mins and minerals so your body can digest and absorb them. It's also thought that sprouted grains improve digestibility of gluten and other proteins. It is well-documented that gluten (that sticky protein found in wheat) can cause intestinal inflammation and lead to digestive and health issues for some people. By allowing the grains to sprout prior to processing, the glutens can be- come predigested by the grain itself and improve the breakdown and digestion of these proteins. Sprouted grains contain more fiber and whole food-based nutrients. Traditional grains are very high in carbohydrates that can negatively affect blood sugar levels. Sprouted grains are typically higher in fiber and have more easily digested nutrients in them. The body uses this plant-based fiber to remove toxins and other waste prod- ucts from the digestive sys- tem. The Xtreme Wellness Sprouted Whole Grains Tor- tillas are made with four dif- ferent sprouted grains to provide excellent nutritional value and delicious taste and texture. These tortillas are made with extra virgin olive oil to provide the added benefit of Omega-3 fatty acids. So, try the new Xtreme Wellness sprouted grain tortilla wraps, an exciting new product for another great healthy op- tion with delicious taste and improved nu- tritional benefits. All-new Olé Mexican Foods Xtreme Wellness Sprouted Grain Tortillas are currently available wherever Xtreme Wellness products are sold. Olé Mexican Foods www.olemex.com New Xtreme Wellness Sprouted Grain Tortilla Dorval Trading Co., Ltd. Introduces GNAW CHOCOLATE GNAW CHOCOLATE LTD. is the newest line to join the DORVAL portfolio. The GNAW CHOCOLATE bars are handcrafted in England in small batches and feature quirky, eye catching packaging, high quality ingredients sourced locally and from around the world and contain no artificial colors or fla- vors. DORVAL was ap- proached by GNAW as it was looking for U.S. distribution of its unique handcrafted chocolate bars, which meet consumer demand for artisanal chocolate with socially responsible sourc- ing. GNAW prides itself on being an ethical company, sourcing cocoa only from farms in Brazil and West Africa, and its factory is powered by 100 percent renewable en- ergy. GNAW is an innovative premium choco- late brand with exciting and imaginative flavors such as Bananas Foster, Rocky Road, Peanut But- ter, Snowberry Crunch, Mint Choc Chip and Crystallized Gin- ger. The bars are also GMO free. Each bar is 3.5 ounces, packed in 12-count shelf ready displays. The case contains six of the 12-count displays. The new GNAW line will be ready to ship soon. Dorval Trading Co. Ltd. 800.367.8252 www.dorvaltrading.com Specialty food company Stonewall Kitchen is adding some serious sizzle to backyard barbecues with the release of its newest marinade, Gochujang Sauce. Boasting sweet, smoky and spicy notes from its namesake ingredient, this sauce promises to bring some major umami fla- vor to summer's cookout season. Hailing from Korea, gochujang is an im- mensely popular condiment in East Asian cuisine dating back hundreds of years, al- though Americans have only recently started to clamor for this pungent chili paste. Fiery red peppers pack the heat, soy beans bring the funk and cooked gluti- nous rice adds a touch of sweetness in this mixture that, once blended all together and then fermented, develops a deep red color and a rich, piquant taste. The result is a delicious, versatile condiment often featured in foreign classics like the mari- nated beef dish bulgogi and the comfort- ing rice bowl bibimbap, but the possibilities don't stop there. As Korean food continues to build momentum in the U.S. and fermented fare gains traction in the health industry, gochujang is poised to be one of 2018's hottest ingredients. With a taste to match its trending power, Stonewall Kitchen jumped at the chance to incorpo- rate gochujang into one of its premium grill sauces. Using rice wine vinegar, ginger, garlic and soy sauce to further bring out gochujang's many dimen- sions, the company has succeeded in creating a Korean barbecue sauce that's sure to become a customer favorite. Perfect with just about any grilled meat or seafood, Stonewall Kitchen's Gochujang Sauce is also easily adaptable for a multitude of recipes and fusion mashups. Try it in let- tuce cups (a recipe that's included on the label), slathered onto vegetable skewers or poured over stuffed, steamed buns. It's an unexpected, tasty way to experiment with a new cuisine or else shake up American standbys like burgers, hot dogs and wings. Stonewall Kitchen 888.326.3678 www.stonewallkitchen.com Some Like It Hot Paramount Caviar Introduces Convenient Packaging Paramount Caviar introduces the newest in clamshell packaging, enabling the store owner the option of standing or hanging in the refrigerator. The exclusive design max- imizes sales within the smallest foot print, while offering a self-service option to clients. Whether displaying one or the en- tire line, the display makes an impactful and enticing presentation for the grab and go spontaneous purchase. With the launching of both imported and domestic caviar with various sizes and affordable price points, it is surely a must-have for the gourmet retailer. Caviar packed in glass jars shows the end user what they are getting, while the upright position maintains the integrity of the caviar with a four-week refrigerated shelf life. The color coded inserts offer an array of information, transforming any "foodie" into a caviar expert. For the more a d v e n t u r- ous there is an easily c r e a t e d recipe for the species of caviar purchased. The water-resistant recipe card allows the home chef to save and re-create the recipe. An imported mother of pearl spoon is included as a gift, since we all know that to use any other material may impart a metallic flavor. The double-sided clamshell insert is vi- sually appealing and informative, including nutritional label, ingredients, best by date, lot number, UPC bar code, recipes, coun- try of origin and species specifications. Paramount Caviar 800.99.CAVIAR | 718.786.7747 www.paramountcaviar.com Versatility and innovation have begun tak- ing over an industry born from good cook- ing. With this shift, standing out from the crowd takes on a new look in an ever- growing marketplace. The most signifi- cant growth in sales reported by restaura- teurs is from those that have developed unique niches. With the inclusion of deliv- ery offerings no longer optional in order to stay relevant and provide contin- ued growth in revenue; how is a restaurant supposed to continue to gain ground and stand out from the crowd? Wilpack Packaging offers branding and sealable solutions for every kitchen. Spill proof and tamper evident packaging from the convenience of your countertop offers branding options and increases distribu- tion methods and revenue streams. Wilpack's Model 25 tabletop sealer pro- vides sealed portion, single-serve and deli-size containers for all of your grab and go, delivery, take-out and retail offerings. Protect the integrity of your products and reputation by sealing in the freshness with this point of service sealer. This little unit weighs in at 23 pounds and measures 17 inches high by 8 inches wide and 17 inches long. It provides versatility in sealing cup sizes of 51mm, 60mm, 75mm, 95mm and 115mm with volume fills from .375 ounce up to 32 ounces. Wilpack Packaging is your one stop shop for innovative sealable solutions that provide operators branding, scalability, versatility, integrity and safety, all of which help you stand out from the crowd. These table top sealers work with the same packaging materials that work in automa- tion, so as your product line grows scaling into production equipment is seamless. Wilpack Packaging www.wilpackpackaging.com Sealable Solutions at Your Fingertips SPONSORED CONTENT SPONSORED CONTENT

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