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GOURMET NEWS AUGUST 2018 www.gourmetnews.com SFFS WRAP-UP 1 8 Conservas Portugal Norte has been pro- ducing high quality Por- tuguese sardines for over a century. These sardines come from the Matosinhos region of northern Portugal. The French Farm is adding six new flavors of Porthos sardines from Conservas Portugal Norte, including Spiced Sardines, Sar- dines in Olive Oil, Sardines in Hot Tomato Sauce, Sardines in Hot Vegetable Oil, Sar- dines in Brine and Sardines in Traditional Tomato Sauce. Along with these sardines, The French Farm is bring- ing in tuna in olive oil and the Woodbox gift set of sardines. The Porthos brand from Conservas Portugal Norte features bright packaging that is sure to draw in the customers' eyes. The French Farm 713.660.0577 www.thefrenchfarm.com Porthos Sardines from Conservas Portugal Norte La Perruche crafts delectable white and golden-brown, coarse cut sugar cubes. They offer all of the flavor and appeal of authentic, 100 percent pure cane sugar. The white lumps are distinguished by their unique shape, and add a touch of ele- gance and originality to any coffee, tea or cocktail. The enthusiast seeking the fla- vors of raw cane sugar will likely prefer the warm golden-brown cubes with a delight- ful hint of caramel. An icon in sugar cane history, La Per- ruche is now part of France's gourmet and cultural heritage. Since the brand's recog- nition award almost 130 years ago, La Per- ruche has prospered in France and well beyond its borders, sharing the finest quality sugar around the world. The origi- nal shape, warm, golden- brown color and unique taste of the coarse cut cubes make it the real emblem of the brand, which over the years has be- come the symbol of a highly sought after art de vivre; art of life. Show your customers and friends the finest sugar on the market, La Perruche. World Finer Foods 973.338.0300 www.worldfiner.com The Sweet Taste of Elegance SPONSORED CONTENT SPONSORED CONTENT A Unique Experience: Le Gruyère AOP Switzerland In 1115 AD, a unique, savory cheese was discovered in western Switzerland – a re- gion with rolling fields, scenic mountains and a majestic castle. This place, Gruyères, is the origin of the only true Le Gruyère AOP, with the unrivaled quality and flavor known around the world, for more than 900 years. Today, Gruyère AOP is made in 170 small batches, with the raw milk of cows that are sustained in local fields, and no additives or preservatives – it is 100 percent natural. The same recipe is used from nine centuries ago, and the maturation is completed in local cellars and caves under strict supervision. As such, Le Gruyère AOP is still tightly linked with the local, long-held tradi- t i o n s a n d t e r r o i r of the re g i o n . E a c h taste of Le Gruyère AOP is a unique ex- perience, centuries in the making. You can offer this unique experience to your customers. Gruyère AOP is 100 percent natural, 100 percent additive free, and naturally free of lactose and gluten – as it has been since it was first produced in 1115 AD. Le Gruyere www.gruyere.com Indiana Popcorn Joins DeBrand's Tasting Bar Collection Indiana Popcorn is the newest addition to the Tasting Bar Collection from DeBrand Fine Chocolates. This bar is complete with a buttery, salted Indiana-grown popcorn encased in a rich, creamy milk chocolate, making it the perfect combination of salty and sweet. Each of the 12 bars in the collection de- livers a world-class, gourmet experience crafted with excellence. The DeBrand Tasting Bars are designed to break into various seg- ments: nib- bles, bites and chunks. The Tasting Bars are ideal for a snack or bundled to- gether as a gift. DeBrand Fine Chocolates 260.969.8331 www.debrand.com